Beef Stew
Delicious beef stew recipe
Ingredients:
- 3 Carrots, cut up
- 3 Potatoes, cut up
- 2 pounds beef chuck or stew meat, cut in 1 1/2 inch cubes
- 1 cup water of beef stock
- 1 Teaspoon Worcestershire sauce
- 1 Clove garlic
- 1 Bay leaf
- 1/2 Teaspoon pepper
- 1 Teaspoon paprika
- 3 onions, quartered
- 1 stalk celery with tops cut up
Instructions for cooking:
Put all ingredients in crock-pot in order listed. Stir just enough to mix spices. Cover and set to Low for 10 to 12
hours.(High 5 to 6 hours)