Niecey's Kitchen

      Delicious beef stew recipe

       Ingredients:

  • 3 Carrots, cut up
  • 3 Potatoes, cut up
  • 2 pounds beef chuck or stew meat, cut in 1 1/2 inch cubes
  • 1 cup water of beef stock
  • 1 Teaspoon Worcestershire sauce
  • 1 Clove garlic
  • 1 Bay leaf
  • 1/2 Teaspoon pepper
  • 1 Teaspoon paprika
  • 3 onions, quartered
  • 1 stalk celery with tops cut up

       Instructions for cooking:

       Put all ingredients in crock-pot in order listed. Stir just enough to mix spices. Cover and set to Low for 10 to 12

       hours.(High 5 to 6 hours)

Written by Janice Hoban — October 19, 2014

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