Vegetable-beef soup
Vegetable-beef Soup Recipe
Soup doesn't have to be traditional. Use this wonderful soup recipe to add a spice of life to your next dinner. Family and friends alike are sure to love it!
Ingredients:
- 1-2 pounds beef shanks, oxtails, short ribs, or veal bones
- 1 pound can of tomatoes
- 2 carrots, sliced
- 3 stalks celery with tops, sliced
- 2 medium onions, diced
- 2 medium potatoes, diced
- 3 cups water
- 1 teaspoon salt
- 4 peppercorns
- 3 bouillon cubes
- 1 package (10-ounce) frozen mixed vegetables
Instructions for cooking:
Put all ingredients in crock-pot. Stir together well. Cover and cook on Low for 7 to 10 hours (High: 4 to 5 hours.) Serve with wedges of hot corn bread.